 |
|
|
Tabb's Menus |
| - Starters - Main Course - Lunch Menu - |
|
| Starters |
|
Grilled Filleted Fresh Red Mullet, Mixed Leaves, Garlic and Basil Oil.
£6.50 |
|
A Salad of Warm Goats Cheese with Roast Onions, Leaves, Bean Shoots, and a Sun Dried Tomato Dressing.
£6.96 |
|
Pan-fried Scallops with Smoked Primrose Herd Bacon, Pine Nuts and a Chive Dressing.
£8.95 |
|
Seared Duck Fillets with Smoked Paprika Pasta, Soft Boiled Egg and Wild Mushroom Jus.
£7.95 |
|
Smoked Duck Breast with Chillied Apple, Rocket Salad and Red Onion Chutney.
£7.95 |
|
Provencale Fish Soup with Chilli Relish and Basil Oil.
£6.95 |
|
Terrine of Duck and Rabbit, Lime and Spring Onion Marmalade and Fresh Horseradish.
£6.50 |
|
Served with our home-made bread.
|
| Main Course |
|
Baked Fillet of Hake with a broth of Snow Peas, Garlic, Coriander and a little Harrissa.
£13.75 |
|
Crumble of Mushrooms, Leeks and Peppers with a Stilton and Garlic Crust.
£12.50 |
|
Pan-fried Loin of Cornish Mutton, Creamed Leeks, Fricassee of Wild Mushrooms and a Rosemary Jus.
£21.50 |
|
Grilled Fillet of Brill with Home-made Black Pasta and Lobster, Lobster Jus and a Red Pepper Dressing.
£19.00 |
|
Baked Breast of Terras Farm Cornish Duck with Roasted Swede, Turnip and a Minted Jus.
£19.75 |
|
Pan-fried Calves Liver with Bok Choi, Ginger, Spring Onions and a little Chilli.
£16.95 |
|
Char-Grilled Peppers with Wild Mushrooms, Roast Shallots, Cous Cous and a Minted Onion Dressing.
£13.75 |
|
Pan-fried Calves Liver with Celeriac Hash, Green Peppercorn Jus.
£18.50 |
|
Pan-fried Breast of Wild Pigeon with Garlic Cabbage, Roast Onion Puree and a Brandy Cream.
£14.75 |
|
Vegetable and potato of the day included. Selection of Tabb’s made desserts and home-made ice-creams and sorbets.
£6.00 |
|
Filter or espresso coffee and Nigel’s chocolates.
£2.75 |
| Lunch Menu |
|
Provencale Fish Soup with Chilli Relish and Basil Oil.
£6.50 |
|
Terrine of Duck and Pork Lime and Spring Onion Marmalade and Fresh Horseradish.
£6.50 |
|
Spiced Grilled Polenta with Goats’ Cheese and a Red Onion Chutney.
£6.95 |
|
Pan-fried Fillets of Chicken with a Chick Pea Hash and a Red Pepper Jus.
£7.25 |
|
inclusive of our fresh bread.
|
|
Grilled Fillet of Hake, Black Pasta and a Chive Sauce.
£10.50 |
|
Char-grilled Loin of Pork, Lentil Puree Onion and Garden Herb Jus.
£10.75 |
|
A Crumble of Mushrooms, Peppers, Leeks and Celery with a Stilton Crust.
£9.25 |
|
Braised Leg of Chicken, Garlic Cabbage, Onions, Red Wine and Mushrooms.
£11.50 |
|
inclusive of potato and vegetable of the day.
£5.95 |
|
A Selection of Tabb’s Desserts and Home made Ice-cream and Sorbet.
£5.50 |
|
Filter or Espresso Coffee
£1.50 |
Email this page - Print this page - Home - Menu - Wine - Specials - Contact Us Tabb's Restaurant :: 85 Kenwyn Street, Truro, Cornwall TR1 3BZ |
|
Designed by Sugarvine Design. Part of The Sugarvine Group - Cornwall © |
