Tabb's Menus

- Starters - Main Course - Lunch Menu -
 
Starters
Grilled Fillet of Red Mullet, Warm Potato Salad, Garlic Soup and Basil Oil.
£7.50
 
A Salad of Warm Goats Cheese with Roast Onions, Leaves, Bean Shoots, and a Red Onion Chutney.
£6.95
 
Pan-fried Scallops with Chorizo, Snow Peas, Black Tagliatelli and a Sun Dried Tomato Dressing.
£9.75
 
Seared Duck Fillets with Smoked Paprika Pasta, Soft Boiled Duck Egg and Mushroom Jus.
£7.95
 
Smoked Haddock Soup with Chilli and Devon Blue Relish.
£7.50
 
Terrine of Duck and Pork, Lime and Spring Onion Marmalade, Fresh Horseradish and our Brioche
£6.50
 
 
Served with our home-made bread.
 
 
Main Course
Grilled Fillet of Hake with Seared Cauliflower, Mushrooms, Szechuan Pepper, Fresh Mint and an Olive Dressing.
£16.75
 
Seared Calves Liver, Mushrooms, Fresh Beetroot Cous Cous and a Dry Sherry Reduction.
£17.50
 
Confit Leg Of Terras Farm Duck Stuffed with Local Baby Turnip, Cabbage and a Thyme Reduction.
£16.75
 
Grilled Fillet of Wild Sea Bass with Jerusalem Artichokes, Toasted Pumpkin Seeds and a Dill Butter Sauce.
£18.50
 
Pan-fried Loin of Wild Cornish Venison with Lentil Hash, Tomato, Red Wine, Peppers, and a Green Chilli Oil.
£21.50
 
Grilled Peppers with Mushrooms, Roast Shallots, Cous Cous and a Minted Onion Dressing
£13.75
 
 
Vegetable and potato of the day included.
 
 
Selection of Tabb’s made desserts and home-made ice-creams and sorbets.
£6.50
 
Filter or espresso coffee and Nigel’s chocolates.
£3.00
 
 
Lunch Menu
Provencale Fish Soup with Chilli Relish and Basil Oil.
£6.50
 
Terrine of Duck and Pork Lime and Spring Onion Marmalade and Fresh Horseradish.
£6.50
 
Spiced Grilled Polenta with Goats’ Cheese and a Red Onion Chutney.
£6.95
 
Pan-fried Fillets of Chicken with a Chick Pea Hash and a Red Pepper Jus.
£7.25
 
inclusive of our fresh bread.
 
Grilled Fillet of Hake, Black Pasta and a Chive Sauce.
£10.50
 
Char-grilled Loin of Pork, Lentil Puree Onion and Garden Herb Jus.
£10.75
 
A Crumble of Mushrooms, Peppers, Leeks and Celery with a Stilton Crust.
£9.25
 
Braised Leg of Chicken, Garlic Cabbage, Onions, Red Wine and Mushrooms.
£11.50
 
inclusive of potato and vegetable of the day.
£5.95
 
A Selection of Tabb’s Desserts and Home made Ice-cream and Sorbet.
£5.50
 
Filter or Espresso Coffee
£1.50
 

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Tabb's Restaurant :: 85 Kenwyn Street, Truro, Cornwall TR1 3BZ
Tel: 01872 262110
Email: info@tabbs.co.uk


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